Why CAN humans eat raw meat? | Why CAN’T animals

One of my friends in the military reported about his friend eating a raw piece of chicken in order to save some time in the field.

But why can animals eat raw meat when humans can’t?

Let’s take a closer look at the question because it’s not a simple question to ask.

Why can animals eat raw meat?

Wild animals will typically eat fresh meat and that is not as hard on the system as rotten meat.

Other animals like Vultures can even eat rotten meat because they have a special set of acids and enzymes in their digestive system.

They also have developed stronger immune systems in order to process the bacteria.

5 Reasons Why Animals Can Eat Raw Meat1) They eat the meat while it is fresh2) Wild animals have more acid in the stomach3) They have stronger immune systems4) They have a better sense of smell5) They don’t have a choiceCan A Dog Eat Raw Meat?Should I feed my dog raw or cooked meat?Can HUMANS Eat Rat Meat?The meat you should NOT eat rawWhat is the risk of eating raw meat?Why can Animals Eat Rotten Meat?

You might also get surprised to find out that sometimes the wild animals will actually get after eating bad meat.

Let’s look more closely at exactly what happens.

Let’s start by looking into why a lot of animals can get away with eating raw meat.

You have probably seen the predators on the Savannah eat a Zebra or a Gazelle and maybe you were thinking why in the world did they not get sick from eating the animal.

There are some good answers to this question but it’s not as simple as you may think.

1) They eat the meat while it is fresh

The first reason the wild animals can get away with eating raw meat is that they tend to eat the prey just after they killed it.

This means that the flesh is still fresh and hasn’t started rotting yet.

This is not very different from you eating fresh tartar at a restaurant.

When humans eat meat we will typically go to the supermarket and buy a piece of meat that has been dead for a while.

This also means that the piece of meat had time to pick up bacteria.

But even though humans can in many cases eat raw meat you will have a much harder time doing so than a lion or tiger.

2) Wild animals have more acid in the stomach

Over time, the stomachs of animals have evolved differently than human stomachs.

The big cats on the Savannah will eat fresh and raw meat constantly so they have developed a different set of enzymes in their stomach.

They also have more and stronger acids in their digestion system which will kill more bacteria than your stomach.

Biologists have also found some animals to be resistant to several bacteria while other animals (eating the same diet) will get infected and ill.

So it depends on the species and not all animals can get away with eating an infected piece of meat.

Actually, many animals will die from a young age because they got infected with parasites or bacteria.

Wild animals are exposed to other bacteria than humans.

This also means that their immune systems have developed differently over time.

Each animal has its own unique immune system just like you and me.

Not all wild animals can get away with eating raw meat.

Lions might not be able to eat rotten meat to the extend Vultures do it.

Some biologists have suggested that dogs will eat grass in order to start vomiting whenever they eat something that’s bad for them.

So they might have a built-in mechanism to get the bad meat out of their system again.

According to scientists, scavengers like rats use their sense of smell in order to judge what type of meat is good and what type of meat they should not eat.

This enables them to detect contamination and stay away from a bad meal.

Scavengers will typically use small to find the food and it might not come as a surprise that they have a much better smell than humans.

So there’s a very good possibility that they are able to judge whether the meat is good for their system or if it has turned bad.

The last reason we could find is that animals don’t really have a choice.

They will eventually get sick from eating poisonous food and they are good hiding it.

Animals are exceptionally good at hiding their weaknesses and sicknesses.

This is because nobody in the animal kingdom wants to be the next prey because they look weak.

Sometimes it’s really hard to find out when your pet is ill or suffering from a disease.

They will typically not show weaknesses like humans.

Can A Dog Eat Raw Meat?

Ever wondered if dogs get sick from eating raw meat?

Many people will feed their dogs’ raw meat because they think this is closer and more similar to what dogs would eat in the wild.

When wild dogs eat meat they will typically eat an animal that has recently died where the flesh is still fresh.

But you might not have access to fresh meat.

The meat you get from the supermarket can usually be infected with salmonella or listeria.

This is why we are always heating up and cooking the meat from the supermarket before we eat it.

Should I feed my dog raw or cooked meat?

According to the FDA, you should be very careful about giving your dog raw meat.

If you keep raw meat in the house for your pets you should freeze it down until you are using it.

Don’t handle the raw meat in the kitchen around other food as bacteria can easily spread.

TipNatural bully sticks and dental chews are great for dogs in order to keep the teeth clean and healthy.

Can HUMANS Eat Rat Meat?

There are very good reasons why you should cook your meat before you set your teeth in it.

Let’s start by looking at what types of meat you can eat raw and when you should cook your meat before eating it.

Raw Steaks

Whenever you visit a restaurant serving these types of meals you need to make sure they have a high standard when it comes to hygiene.

But as long as they treat the meat well you can definitely eat the raw meat in these meals.

A lot of people think that humans can’t or shouldn’t eat rare meat but this is not true.

Humans can easily eat rare meat as long as you make sure it’s fresh and good.

You shouldn’t eat rare chicken meat.

The reason why we never eat rare chicken is that there sometimes are salmonella in them.

Chicken is a type of meat that easily gets poisoned so we always need to heat up chicken meat really well before we start eating it.

What is the risk of eating raw meat?

If you eat raw meat that is poisonous or maybe a piece of chicken with salmonella you will get really sick for a couple of days.

Why can Animals Eat Rotten Meat?

Ever wondered why Vultures, Hyenas, and other scavengers can eat rotten meat and not die?

Let’s take a closer look at the scavengers of wild nature and why they do not get infected and die when they eat other dead animals.

Vultures will even let the dead animal be for a couple of days in order for it to rot.

According to the Danish microbiology scientist Michael Roggenbuck from the University of Copenhagen, the Vultures have some very special skills when it comes to dealing with toxic bacteria.

“On one hand, vultures have developed an extremely tough digestive system, which simply acts to destroy the majority of the dangerous bacteria they ingest,”

“On the other hand, vultures also appear to have developed a tolerance toward some of the deadly bacteria — species that would kill other animals actively seem to flourish in the vulture lower intestine.”

Name (not required)

Email (not required)

If you are a fan of nature documentaries or are interested in animals, you have probably wondered: why can animals eat raw meat and humans can’t?

Read on to discover the interesting reasons why animals eat raw meat while humans can’t.

Table of Contents5 Reasons Why Animals Can Eat Raw MeatCan Humans Eat Raw Meat?Can You Feed Your Dog Raw Meat?Summary: Why Can Animals Eat Raw Meat and Humans Can’t?

5 Reasons Why Animals Can Eat Raw Meat

5 Reasons Why Animals Can Eat Raw Meat

Humans are generally advised against eating raw meat, except for small meals such as beef tartare, sushi, and rare steak.

Yet, how is it possible for animals to chow down raw meat and not get sick?

Have you ever wondered how an animal such as a vulture can eat carcasses and rotten meat and still live another day?

That’s because nature has created a sterile environment in the vulture’s stomach, a quality that we humans lack.

Many other animals, including the vulture, boast a stomach that is well lined with potent acids that can instantly kill harmful parasites and bacteria found in raw meat.

Because our stomach lining doesn’t contain such parasites and bacteria-fighting acids, we cannot safely eat raw meat.

I should note here that these special acids and enzymes are not present in all animals.

In fact, many animals do fall sick from eating raw meat.

It is common for young animals to die after consuming raw meat.

The immune system of animals evolved differently from ours, enabling these beasts of the wild to tolerate otherwise harmful bacteria and parasites better than humans can.

Animals’ immune system is not necessarily better than that of humans.

It just means that their system is better adapted to the wild environment where all sorts of dangerous parasites, bacteria, and viruses thrive.

Like humans, each animal has a unique immune system.

Some have a strong immunity that can fight off dangerous pathogens found in raw meat.

But, some animals’ immune system is not well-adapted to protect the body against harmful parasites and bacteria.

For example, vultures can eat rotten raw meat, and nothing happens to them.

3. Most Animals Eat Fresh Meat

Think about it for a minute, when you buy meat in the deli, those lamb chops or T-bone briskets are part of an animal that has been dead for a long time, probably a few days.

When the meat is lying at the deli, it has likely picked up bacteria, and eating that meat raw can be extremely dangerous for the human body.

On the other hand, animals mostly eat their meat fresh as soon as they hunt down and kill their prey.

This doesn’t mean fresh meat doesn’t have bacteria; it likely does, but not in the amount as when raw meat is stored for even a few hours.

Lions, cheetahs, tigers, and other wild carnivores cannot cook or store their meat safely.

As a survival mechanism, they end up eating their meat as soon as they kill their prey.

Humans have evolved and adapted to their environment over thousands of years and devised ways to store their food to prevent sickness that would otherwise wipe out our species.

As part of our endeavor to evolve and attain ultimate efficiency, humans moved away from chewing their meat raw to cooking it to save time and energy.

It is widely documented that early humans ate raw meat routinely.

But this also meant they spent hours scavenging for food, spent additional time tearing the meat off the bone, and chewing it enough to be safe for swallowing.

After eating your share of raw meat, you would then have to lie down for several hours for the body to work extra hard to digest the raw meat.

Breaking down raw meat takes much longer than digesting cooked meat.

As part of evolution, humans also developed a strong repulsion for raw meat.

Why should we spend so much time and energy eating and digesting raw meat, not to mention tolerate the repulsive smell and taste of bloodied raw meat when we can grill, fry, or bake meat?

From an evolutionary point of view, eating raw meat is simply not the most efficient use of our time.

5. Animals Have A Better Sense of Smell

Even though animals are not as evolved as humans, they score well on some qualities, such as smell.

When well-socialized, a dog can smell a harmful substance from many miles away.

The strong sense of smell is why they use canines, not humans, to sniff out banned substances at the airport or crime scenes.

Animals in the wild have an equally strong olfactory system compared to ours.

Interestingly, a tiger can quickly and easily sniff out contaminated meat and stay away from it.

Humans can also mostly tell when meat is unsafe for consumption, but this is not always the case.

Sometimes, a piece of meat might neither have molding nor a foul smell but still be unsafe for consumption.

So, animals can eat raw meat and still be fine because they have become good at separating good meat from the bad type by smelling.

Can Humans Eat Raw Meat?

Technically, humans can eat raw meat.

There are still many communities that devour raw meat routinely, but such tribes are few and far between.

Even in those communities that eat raw meat, they have ways of ensuring the meat is safe for consumption.

For example, they might smoke it slightly or add preservatives believed to kill harmful bacteria.

That said, you can go to some modern restaurants to enjoy a meal of raw meats.

Popular delicacies constituting raw meats include tartar, carpaccio, sushi, basashi, and raw steaks.

Many of these delicacies are made from beef or fish, which are pretty safe to eat.

As a general rule, the poor handling of meat and meat products can result in contamination and a serious risk of disease.

While we humans can eat raw meat, you should avoid eating raw chicken and pork.

These meats are easily contaminated and can contain large amounts of salmonella bacteria.

It is important to thoroughly cook your chicken and pork dishes to avoid potentially fatal bacterial infections from undercooked meat.

Can You Feed Your Dog Raw Meat?

Most people believe dogs love raw meat and have no qualms throwing their canines chunks of fleshy, uncooked meat.

Dogs are descendants of wolves, which have no problem chowing down any meat.

However, domestic dogs lack the same immunity and digestive system as wolves to tolerate raw meat.

This doesn’t mean dogs can’t eat raw meat.

But, you must be very careful with feeding your canine pet raw meat regularly.

Raw meat, and especially chicken and pork, contain harmful bacteria such as listeria and salmonella.

Like in humans, these bacteria can make your canine buddy very sick.

Some dogs can eat raw meat, and nothing would happen to them.

Others, especially puppies and younger dogs, might be allergic to chicken meat.

If you really must feed your dog with raw meat, start with a small quantity and increase while keeping a close eye on Fido.

Aside from the risk of bacterial infection, feeding your dog with raw chicken can result in fatal choking.

But if you want to treat your pup to a homemade meal of meat, the safest bet is to cook the meat thoroughly.

If you opt for chicken, be sure to debone it before feeding your canine buddy.

Summary: Why Can Animals Eat Raw Meat and Humans Can’t?

This is a curious question, and as you can see, there are many plausible reasons why animals can eat raw meat while we cannot.

The bottom line is, animals, with the special acid and enzymes in their stomach, well-adapted immune system, and strong sense of smell, are evolutionarily suited to eat raw meat without succumbing to life-threatening diseases.

For humans, eating raw meat is really not in our best interest.

Not only does cooked meat smell and taste better, we simply do not have the time and energy to sit around struggling to bite into and then digest raw meat.

Why can certain animals eat raw meat, but humans cannot?

Why can certain animals eat raw meat, but humans cannot?

Animals are all inherently different from each other, that is why they have different looks, genotypical order, and species.

Have you ever noticed that most animals that eat meat, can do so as it is raw.

Obviously, and more comedically, animals don’t cook.

They eat their meat raw.

They eat their meat raw.

We are wondering why can animals eat raw meat, but humans, with the exception of some fish, need to have their meat cooked?

Why Can’t Humans Eat Raw Meat?

Every animal has a different structure to their body.

Animals can eat raw meat because they have have stronger stomach acid that helps digest their food.

From an evolutionary standpoint, the acid has needed to be much stronger to kill parasites and different bacteria.

Why else can’t we eat raw meat?It’s because that we don’t eat our meat right away.

The longer the meat takes to be eaten, the more of a risk it has to go bad.

You may have seen on menus that most restaurants write that it is not advised to consume raw or undercooked meat.

Trichinosis is a roundworm infection found in the muscles of animals.

People can come into contact with this when they eat undercooked pork or game containing the larvae of these roundworms.

This parasite will invade your digestive tract and release its larvae into your small intestine.

Some meats are contaminated with E.

E. coli is a bacteria that is actually found found in the intestines, but some types of strains outside of our bodies are pathogenic and dangerous.

This means that it can cause illness like diarrhea or illness outside of the intestinal tract.

Mad Cow Disease – BSE – Bovine Spongiform Encephalopathy

The problem with consuming meat, is most of it is slaughtered and packaged in a factory with a high chance of contamination from the disease of one bad animal affecting the rest.

If you remember 10 years ago, and appearing every so often is Mad Cow Disease.

People cannot actually contract mad cow disease, in some rare cases humans can contract the variant form of mad cow disease known as vCJD or Variant Creutzfeldt-Jakob Disease.

Scientists still today do not know the cause of BSE or vCJD, but the leading theory revolves around infectious proteins called prions.

Cows affected with BSE have these prions in their brain, spinal cord, and small intestine.

There is no proof that prions exist in muscle meat or milk of the cow.

There is no reliable way to test for BSE in living cows.

A common sign of BSE in cows in lack of coordination or be act nervous or violent.

This is where the name Mad Cow Disease get’s its name.

A cow can have BSE for up to 6 years before it starts showing any symptoms of the disease.

It’s a progressive neurology disease, which means that it continuously gets worse over time.

How Does a Cow Get BSE and How Do Humans Get vCJD?

A cow can contract BSE or Mad Cow Disease by eating contaminated food that came from another cow with the disease.

The parts of the cow that are not eaten by people are dried and ground into powder and used for a variety of things including an ingredient in animal feed.

It’s thought that humans can contract the variant of the disease in the same manner, by eating nerve tissue from an infected cow like the brain or spinal cord.

To prevent any of these complications from foods, always thouroughly cook your meats.

You can even make a pledge to eat local meat from farms instead of factories.

Have you ever eaten raw meat?

How do you like your steak cooked?